The simplest traditional method of preparing masala chai is through decoction, by actively simmering or boiling a mixture of milk and water with loose leaf tea, sweeteners, and whole spices in our Cuisinox 14 oz / 414ml stainless steel stove top pot with a long handle. The solid tea and spice residues are strained off from masala chai before serving using a fine mesh stainless steel strainer and pouring it directly into a 12 oz cup or mug.

Chai Masala Stove Top Pot and Fine Mesh Strainer Set

SKU: POT-CHAI
$19.95 Regular Price
$15.96Sale Price
    • 18/10 Stainless steel
    • Dishwasher safe
    • 3 inch / 8 cm strainer diameter
    • 14 oz / 415 ml turkish coffee pot capacity

Are you interested in purchasing our products for your store, school, hotel, or restaurant? Inquire to qualify for wholesale pricing.

 Email your wholesale order to info@inoxkitchneware.com

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